Comparison

Fromage à pâte dure vs Flandrien kaas fromage oud - vieux

Overall, Fromage à pâte dure has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientFromage à pâte dureFlandrien kaas fromage oud -...
Nutri-Score d d
NOVA group 3 4
Calories 366 kcal 408 kcal
Fat 26 g 33 g
Saturated fat 18 g 24 g
Sugars 0 g 0 g
Salt 2 g 2 g
Fiber 0 g —
Protein 33 g 28 g
Additives03
AllergensMilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage à pâte dure has 10% fewer calories (366 kcal vs 408 kcal).
  • Fromage à pâte dure has 21% less fat (26 g vs 33 g).
  • Fromage à pâte dure has 25% less saturated fat (18 g vs 24 g).
  • Fromage à pâte dure has 15% more protein (33 g vs 28 g).
  • Fromage à pâte dure is less processed (lower NOVA group).
  • Only Flandrien kaas fromage oud - vieux lists: Eggs.

Ingredients

Fromage à pâte dure

_lait_, sel, coagulant, présure.

Flandrien kaas fromage oud - vieux

Lait de vache pasteurisé, sel, ferments lactique, pressure animale, conservateurs : nitrate de sodium, lysozyme (oeuf), colorant : rocou,

FAQ

Which is healthier: Fromage à pâte dure or Flandrien kaas fromage oud - vieux?

Overall, Fromage à pâte dure has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage à pâte dure has fewer calories: 366 kcal versus 408 kcal per 100 g.

Which has less sugar?

Fromage à pâte dure has less sugar: 0 g versus 0 g per 100 g.

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