Free Range British Whole Chicken vs Jarret de Porc Désossé et son Jus d'Échalotes & Moutarde
Overall, Free Range British Whole Chicken has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Free Range British Whole Chicken
Jarret de Porc Désossé et son Jus d'Échalotes & Moutarde
Nutrition per 100 g
| Nutrient | Free Range British Whole Chi... | Jarret de Porc Désossé et so... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | 4 |
| Calories | 173 kcal | 161 kcal |
| Fat | 7.2 g | 7.4 g |
| Saturated fat | 2.1 g | 2.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 1.1 g |
| Fiber | 0 g | — |
| Protein | 26.6 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Free Range British Whole Chicken has 19% less saturated fat (2.1 g vs 2.6 g).
- Free Range British Whole Chicken has no sugar, while Jarret de Porc Désossé et son Jus d'Échalotes & Moutarde has 0.5 g.
- Free Range British Whole Chicken has 85% less salt (0.2 g vs 1.1 g).
- Free Range British Whole Chicken has 17% more protein (26.6 g vs 22 g).
- Free Range British Whole Chicken has the better Nutri-Score.
- Only Jarret de Porc Désossé et son Jus d'Échalotes & Moutarde lists: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Free Range British Whole Chicken
FREE RANGE BRITISH WHOLE CHICKEN WITHOUT GIBLETS
Jarret de Porc Désossé et son Jus d'Échalotes & Moutarde
Viande porcine 73 %, eau. vin blanc (SULFITES) , vinaigre de vin rouge (SULFITES), amidon et fécule de pomme de terre, échalote 0,9 %, extrait de bœuf, MOUTARDE de Dijon 0,3% (eau, graine de MOUTARDE, vinaigre d'alcool, sel), dextrose, huile de tournesol, sel, ail, épices. Fabriqué dans un atelier qui utilise : gluten, crustacés, oeuf, poissons, soja, lait, fruits à coques, céleri, graines de sésames, sulfites, mollusques.
FAQ
Which is healthier: Free Range British Whole Chicken or Jarret de Porc Désossé et son Jus d'Échalotes & Moutarde?
Overall, Free Range British Whole Chicken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jarret de Porc Désossé et son Jus d'Échalotes & Moutarde has fewer calories: 161 kcal versus 173 kcal per 100 g.
Which has less sugar?
Free Range British Whole Chicken has less sugar: 0 g versus 0.5 g per 100 g.