Frank 270g 6 Stuks vs Zwan Hot dog worstjes bel
Overall, Frank 270g 6 Stuks has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Frank 270g 6 Stuks | Zwan Hot dog worstjes bel |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 177 kcal | 184 kcal |
| Fat | 13 g | 12.8 g |
| Saturated fat | 5 g | 4.5 g |
| Sugars | 0.5 g | 1.3 g |
| Salt | 1.5 g | 1.6 g |
| Fiber | 0.5 g | — |
| Protein | 12 g | 13.1 g |
| Additives | 4 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Frank 270g 6 Stuks has 62% less sugar (0.5 g vs 1.3 g).
Ingredients
Frank 270g 6 Stuks
Sausage Ingredients: Pork 53%, mechanically separated pork 27%, water 16.19%, potato starch 5.01%, salt 0.89%, spice extracts 0.53% (nutmeg, pepper, pimento (allspice), chilli, mace), stabilisers 0.27% (triphosphates (E451), polyphosphates (E452), sodium nitrite (E250)), antioxidants 0.06% (sodium ascorbate (E301), extracts of rosemary (E392)), beef collagen 0.011%, smoke flavouring 0.01%. Brine Ingredients 8%: water, salt.
Zwan Hot dog worstjes bel
sausages: pork 46%, mechanically separated pork 34%, water, potato starch, salt, dextrose, smoke flavor, beef collagen, stabilizer (e451, e452), antioxidant (e301, rosemary extract), spice extract (mace, red pepper, coriander, garlic, ginger rhizome, pepper), preservative e250, brine: water, salt,
FAQ
Which is healthier: Frank 270g 6 Stuks or Zwan Hot dog worstjes bel?
Overall, Frank 270g 6 Stuks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Frank 270g 6 Stuks has fewer calories: 177 kcal versus 184 kcal per 100 g.
Which has less sugar?
Frank 270g 6 Stuks has less sugar: 0.5 g versus 1.3 g per 100 g.