Framboises surgelées vs Framboises surgelées bio
Overall, Framboises surgelées bio has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Framboises surgelées | Framboises surgelées bio |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | — | 1 |
| Calories | 53 kcal | 53 kcal |
| Fat | 0.3 g | 0.3 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 5.5 g | 5.5 g |
| Salt | — | 0 g |
| Fiber | 0 g | 4.3 g |
| Protein | 1.6 g | 1.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Framboises surgelées bio has 100% more fiber (4.3 g vs 0 g).
Ingredients
Framboises surgelées
Not available.
Framboises surgelées bio
100% framboises issues de l'agriculture biologique
FAQ
Which is healthier: Framboises surgelées or Framboises surgelées bio?
Overall, Framboises surgelées bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Framboises surgelées has fewer calories: 53 kcal versus 53 kcal per 100 g.
Which has less sugar?
Framboises surgelées has less sugar: 5.5 g versus 5.5 g per 100 g.