Fond de veau vs Fond saveur VEAU Dégraissé*
Overall, Fond de veau has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fond de veau | Fond saveur VEAU Dégraissé* |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 40 kcal | 294 kcal |
| Fat | 0.5 g | 1.6 g |
| Saturated fat | 0.1 g | 0.7 g |
| Sugars | 0.5 g | 6 g |
| Salt | — | 16.4 g |
| Fiber | 0.5 g | 1.2 g |
| Protein | 0.4 g | 4.4 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fond de veau has 86% fewer calories (40 kcal vs 294 kcal).
- Fond de veau has 69% less fat (0.5 g vs 1.6 g).
- Fond de veau has 86% less saturated fat (0.1 g vs 0.7 g).
- Fond de veau has 92% less sugar (0.5 g vs 6 g).
- Fond saveur VEAU Dégraissé* has 58% more fiber (1.2 g vs 0.5 g).
- Fond saveur VEAU Dégraissé* has 91% more protein (4.4 g vs 0.4 g).
- Only Fond saveur VEAU Dégraissé* lists: Gluten.
Ingredients
Fond de veau
Not available.
Fond saveur VEAU Dégraissé*
Ingrédients de la préparation déshydratée : Fécule de pomme de terre, maltodextrine, sel, farine de _blé_, arômes 7,7%, viande de veau 2,3%, extrait de malt d'_orge_, tomate 1,9%, oignon, arôme naturel 0,7%, arôme naturel de vin blanc, ail, thym, laurier, romarin, antioxydant : extraits de romarin. Peut contenir des traces de crustacés, œufs, poissons, soja, lait, céleri, mollusques.
FAQ
Which is healthier: Fond de veau or Fond saveur VEAU Dégraissé*?
Overall, Fond de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fond de veau has fewer calories: 40 kcal versus 294 kcal per 100 g.
Which has less sugar?
Fond de veau has less sugar: 0.5 g versus 6 g per 100 g.