Fond de veau vs Fond pour sauces et cuissons veau
Overall, Fond de veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fond de veau | Fond pour sauces et cuissons... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 40 kcal | 72 kcal |
| Fat | 0.5 g | 3.9 g |
| Saturated fat | 0.1 g | 0.9 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | — | 0.8 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 0.4 g | 6.1 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fond de veau has 44% fewer calories (40 kcal vs 72 kcal).
- Fond de veau has 87% less fat (0.5 g vs 3.9 g).
- Fond de veau has 89% less saturated fat (0.1 g vs 0.9 g).
- Fond pour sauces et cuissons veau has 93% more protein (6.1 g vs 0.4 g).
- Only Fond pour sauces et cuissons veau lists: Eggs, Gluten.
Ingredients
Fond de veau
Not available.
Fond pour sauces et cuissons veau
Ingrédients de la préparation déshydratée : Fécule de pomme de terre, sel, farine de _blé_, maltodextrines, sucre, tomate 6,9%, arômes 3,4%, extrait de malt d'_orge_, huile de tournesol, viande de veau 2,4%, arôme naturel, extrait de levure, carotte 1%, ail, jus concentré d'oignon, laurier, thym, romarin, poivre noir, antioxydant : extraits de romarin. Peut contenir des traces de crustacés, oeufs, poissons, soja, lait, céleri, mollusques
FAQ
Which is healthier: Fond de veau or Fond pour sauces et cuissons veau?
Overall, Fond de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fond de veau has fewer calories: 40 kcal versus 72 kcal per 100 g.
Which has less sugar?
Fond de veau has less sugar: 0.5 g versus 0.6 g per 100 g.