Fond de veau vs Fond bio de veau maggi
Overall, Fond de veau has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fond de veau | Fond bio de veau maggi |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 40 kcal | 320 kcal |
| Fat | 0.5 g | 3.3 g |
| Saturated fat | 0.1 g | 0.9 g |
| Sugars | 0.5 g | 9.5 g |
| Salt | — | 16.9 g |
| Fiber | 0.5 g | 2.9 g |
| Protein | 0.4 g | 10.3 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fond de veau has 88% fewer calories (40 kcal vs 320 kcal).
- Fond de veau has 85% less fat (0.5 g vs 3.3 g).
- Fond de veau has 89% less saturated fat (0.1 g vs 0.9 g).
- Fond de veau has 95% less sugar (0.5 g vs 9.5 g).
- Fond bio de veau maggi has 83% more fiber (2.9 g vs 0.5 g).
- Fond bio de veau maggi has 96% more protein (10.3 g vs 0.4 g).
- Only Fond bio de veau maggi lists: Gluten.
Ingredients
Fond de veau
Not available.
Fond bio de veau maggi
Fécule de pomme de terre*, sel, sirop de glucose*, protéine végétale hydrolysée* (BLE), farine de BLE*, oignon* 4,2%, tomate* 4,2%, sucre*, arôme naturel d'oignon, viande cuite de veau* 2,2%, viande cuite de bœuf* 2%, arôme naturel de bœuf, huile de tournesol*, ail*, poivre noir*, acidifiant : acide citrique ; antioxydant : extraits de romarin*. *Issus de l'agriculture biologique. Peut contenir : CELERI, OEUFS, LAIT, MOUTARDE, SOJA.
FAQ
Which is healthier: Fond de veau or Fond bio de veau maggi?
Overall, Fond de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fond de veau has fewer calories: 40 kcal versus 320 kcal per 100 g.
Which has less sugar?
Fond de veau has less sugar: 0.5 g versus 9.5 g per 100 g.