Foie gras de canard entier Ernest Poulard vs Foie gras de canard entier mi-cuit
Overall, Foie gras de canard entier Ernest Poulard has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Foie gras de canard entier Ernest Poulard
Foie gras de canard entier mi-cuit
Nutrition per 100 g
| Nutrient | Foie gras de canard entier E... | Foie gras de canard entier m... |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 3 | 3 |
| Calories | 515 kcal | 550 kcal |
| Fat | 53 g | 57 g |
| Saturated fat | 0 g | 24 g |
| Sugars | 1.2 g | 1.7 g |
| Salt | 1.4 g | 1.2 g |
| Fiber | 0 g | 0.2 g |
| Protein | 8 g | 7.1 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Foie gras de canard entier Ernest Poulard has no saturated fat, while Foie gras de canard entier mi-cuit has 24 g.
- Foie gras de canard entier Ernest Poulard has 29% less sugar (1.2 g vs 1.7 g).
- Foie gras de canard entier Ernest Poulard has 11% more protein (8 g vs 7.1 g).
Ingredients
Foie gras de canard entier Ernest Poulard
Foie gras de canard, sel, Coteaux du Layon, épices, sucre, fleur de sel de noimoutier antioxydant: ascorbate de sodium, conservateur : nitrite de sodium.
Foie gras de canard entier mi-cuit
Foie gras de canard, sel, poivre, conservateur: nitrite de sodium, antioxydant: acide ascorbique.
FAQ
Which is healthier: Foie gras de canard entier Ernest Poulard or Foie gras de canard entier mi-cuit?
Overall, Foie gras de canard entier Ernest Poulard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Foie gras de canard entier Ernest Poulard has fewer calories: 515 kcal versus 550 kcal per 100 g.
Which has less sugar?
Foie gras de canard entier Ernest Poulard has less sugar: 1.2 g versus 1.7 g per 100 g.