Comparison

Foie gras de canard entier vs Foie gras de canard entier mi-cuit

Overall, Foie gras de canard entier has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientFoie gras de canard entierFoie gras de canard entier m...
Nutri-Score e e
NOVA group 3 3
Calories 513 kcal 550 kcal
Fat 53 g 57 g
Saturated fat 24 g 24 g
Sugars 1.4 g 1.7 g
Salt 1.2 g 1.2 g
Fiber 0 g 0.2 g
Protein 6.7 g 7.1 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Foie gras de canard entier has 18% less sugar (1.4 g vs 1.7 g).

Ingredients

Foie gras de canard entier

Foie gras de canard (origine France), sel, Armagnac, Porto, poivres, sucre, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium. Bouillon de cuisson (4,79%): eau, Porto, Armagnac, fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym.

Foie gras de canard entier mi-cuit

Foie gras de canard, sel, poivre, conservateur: nitrite de sodium, antioxydant: acide ascorbique.

FAQ

Which is healthier: Foie gras de canard entier or Foie gras de canard entier mi-cuit?

Overall, Foie gras de canard entier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Foie gras de canard entier has fewer calories: 513 kcal versus 550 kcal per 100 g.

Which has less sugar?

Foie gras de canard entier has less sugar: 1.4 g versus 1.7 g per 100 g.

More comparisons