Fois Gras Dégustation vs Foie gras de canard entier
Overall, Foie gras de canard entier has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fois Gras Dégustation | Foie gras de canard entier |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 3 |
| Calories | 534 kcal | 513 kcal |
| Fat | 55 g | 53 g |
| Saturated fat | 23 g | 24 g |
| Sugars | 1.9 g | 1.4 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | — | 0 g |
| Protein | 7.3 g | 6.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Foie gras de canard entier has 26% less sugar (1.4 g vs 1.9 g).
Ingredients
Fois Gras Dégustation
Foie Gras de Canard du Sud-Ouest (origine France), Sauternes AOP* (2%), sel, épices, sucre, poíure de Sarawak. HELE FOIE GRAS VAN EEND UIT "SUD-OUEST" FRANKRIJK MET SAUTERNES INGREDIËNTEN: Foie Gras van eend uit "Sud-Ouest" Frankrijk, Sauternes AOP (2%), zout, kruiden, suiker, Sarawak peper. *L MI-CUIT.
Foie gras de canard entier
Foie gras de canard (origine France), sel, Armagnac, Porto, poivres, sucre, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium. Bouillon de cuisson (4,79%): eau, Porto, Armagnac, fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym.
FAQ
Which is healthier: Fois Gras Dégustation or Foie gras de canard entier?
Overall, Foie gras de canard entier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Foie gras de canard entier has fewer calories: 513 kcal versus 534 kcal per 100 g.
Which has less sugar?
Foie gras de canard entier has less sugar: 1.4 g versus 1.9 g per 100 g.