Foie gras de canard entier du Sud Ouest Excellence vs Foie gras de canard entier du SudOuest cuit au torchon
Overall, Foie gras de canard entier du Sud Ouest Excellence has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Foie gras de canard entier du Sud Ouest Excellence
Foie gras de canard entier du SudOuest cuit au torchon
Nutrition per 100 g
| Nutrient | Foie gras de canard entier d... | Foie gras de canard entier d... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 528 kcal | 522 kcal |
| Fat | 54 g | 54 g |
| Saturated fat | 23 g | 22 g |
| Sugars | 0.9 g | 1.5 g |
| Salt | 1.2 g | 1 g |
| Fiber | — | 0 g |
| Protein | 7.6 g | 7.2 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Foie gras de canard entier du Sud Ouest Excellence has 40% less sugar (0.9 g vs 1.5 g).
Ingredients
Foie gras de canard entier du Sud Ouest Excellence
Not available.
Foie gras de canard entier du SudOuest cuit au torchon
Foie gras de canard du Sud-Ouest (origine: France) - sel - Armagnac - poivre blanc - sucre - conservateur : nitrite de sodium. Bouillon de cuisson : eau - gélatine de volaille - Armagnac - jus de truffes - sel - conservateur : nitrite de sodium
FAQ
Which is healthier: Foie gras de canard entier du Sud Ouest Excellence or Foie gras de canard entier du SudOuest cuit au torchon?
Overall, Foie gras de canard entier du Sud Ouest Excellence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Foie gras de canard entier du SudOuest cuit au torchon has fewer calories: 522 kcal versus 528 kcal per 100 g.
Which has less sugar?
Foie gras de canard entier du Sud Ouest Excellence has less sugar: 0.9 g versus 1.5 g per 100 g.