Comparison

Foie Gras de Canard Entier du Sud-Ouest vs Foie gras de canard entier du SudOuest cuit au torchon

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFoie Gras de Canard Entier d...Foie gras de canard entier d...
Nutri-Score e e
NOVA group — 4
Calories 544 kcal 522 kcal
Fat 56 g 54 g
Saturated fat 24 g 22 g
Sugars 0.9 g 1.5 g
Salt 1.3 g 1 g
Fiber — 0 g
Protein 7.5 g 7.2 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Foie Gras de Canard Entier du Sud-Ouest has 40% less sugar (0.9 g vs 1.5 g).
  • Foie gras de canard entier du SudOuest cuit au torchon has 23% less salt (1 g vs 1.3 g).

Ingredients

Foie Gras de Canard Entier du Sud-Ouest

Not available.

Foie gras de canard entier du SudOuest cuit au torchon

Foie gras de canard du Sud-Ouest (origine: France) - sel - Armagnac - poivre blanc - sucre - conservateur : nitrite de sodium. Bouillon de cuisson : eau - gélatine de volaille - Armagnac - jus de truffes - sel - conservateur : nitrite de sodium

FAQ

Which is healthier: Foie Gras de Canard Entier du Sud-Ouest or Foie gras de canard entier du SudOuest cuit au torchon?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Foie gras de canard entier du SudOuest cuit au torchon has fewer calories: 522 kcal versus 544 kcal per 100 g.

Which has less sugar?

Foie Gras de Canard Entier du Sud-Ouest has less sugar: 0.9 g versus 1.5 g per 100 g.

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