Comparison

Foie Gras de Canard Entier du Sud-Ouest vs Foie gras de canard entier du sud-ouest cuit au torchon

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFoie Gras de Canard Entier d...Foie gras de canard entier d...
Nutri-Score e e
NOVA group — 3
Calories 544 kcal 543 kcal
Fat 56 g 56 g
Saturated fat 24 g 25 g
Sugars 0.9 g 1.2 g
Salt 1.3 g 1.4 g
Fiber — 0.3 g
Protein 7.5 g 7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Foie Gras de Canard Entier du Sud-Ouest

Not available.

Foie gras de canard entier du sud-ouest cuit au torchon

Foie gras de canard du Sud-Ouest (origine France), sel, poivres. Bouillon de cuisson : Armagnac, eau, fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym.

FAQ

Which is healthier: Foie Gras de Canard Entier du Sud-Ouest or Foie gras de canard entier du sud-ouest cuit au torchon?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Foie gras de canard entier du sud-ouest cuit au torchon has fewer calories: 543 kcal versus 544 kcal per 100 g.

Which has less sugar?

Foie Gras de Canard Entier du Sud-Ouest has less sugar: 0.9 g versus 1.2 g per 100 g.

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