Comparison

Foie gras de canard entier du sud-ouest vs Foie gras de canard entier du sud-ouest cuit au torchon

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFoie gras de canard entier d...Foie gras de canard entier d...
Nutri-Score e e
NOVA group — 3
Calories 550 kcal 543 kcal
Fat 57 g 56 g
Saturated fat 25 g 25 g
Sugars 1.5 g 1.2 g
Salt 0.9 g 1.4 g
Fiber — 0.3 g
Protein 7.1 g 7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Foie gras de canard entier du sud-ouest cuit au torchon has 20% less sugar (1.2 g vs 1.5 g).
  • Foie gras de canard entier du sud-ouest has 34% less salt (0.9 g vs 1.4 g).

Ingredients

Foie gras de canard entier du sud-ouest

Not available.

Foie gras de canard entier du sud-ouest cuit au torchon

Foie gras de canard du Sud-Ouest (origine France), sel, poivres. Bouillon de cuisson : Armagnac, eau, fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym.

FAQ

Which is healthier: Foie gras de canard entier du sud-ouest or Foie gras de canard entier du sud-ouest cuit au torchon?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Foie gras de canard entier du sud-ouest cuit au torchon has fewer calories: 543 kcal versus 550 kcal per 100 g.

Which has less sugar?

Foie gras de canard entier du sud-ouest cuit au torchon has less sugar: 1.2 g versus 1.5 g per 100 g.

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