Comparison

Foie gras de canard entier du sud-ouest vs Foie gras de canard entier du SudOuest cuit au torchon

Overall, Foie gras de canard entier du SudOuest cuit au torchon has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientFoie gras de canard entier d...Foie gras de canard entier d...
Nutri-Score e e
NOVA group — 4
Calories 550 kcal 522 kcal
Fat 57 g 54 g
Saturated fat 25 g 22 g
Sugars 1.5 g 1.5 g
Salt 0.9 g 1 g
Fiber — 0 g
Protein 7.1 g 7.2 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Foie gras de canard entier du SudOuest cuit au torchon has 12% less saturated fat (22 g vs 25 g).

Ingredients

Foie gras de canard entier du sud-ouest

Not available.

Foie gras de canard entier du SudOuest cuit au torchon

Foie gras de canard du Sud-Ouest (origine: France) - sel - Armagnac - poivre blanc - sucre - conservateur : nitrite de sodium. Bouillon de cuisson : eau - gélatine de volaille - Armagnac - jus de truffes - sel - conservateur : nitrite de sodium

FAQ

Which is healthier: Foie gras de canard entier du sud-ouest or Foie gras de canard entier du SudOuest cuit au torchon?

Overall, Foie gras de canard entier du SudOuest cuit au torchon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Foie gras de canard entier du SudOuest cuit au torchon has fewer calories: 522 kcal versus 550 kcal per 100 g.

Which has less sugar?

Foie gras de canard entier du sud-ouest has less sugar: 1.5 g versus 1.5 g per 100 g.

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