Foie gras de canard entier vs Foie gras de canard entier mi-cuit
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Foie gras de canard entier | Foie gras de canard entier m... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 554 kcal | 550 kcal |
| Fat | 57 g | 57 g |
| Saturated fat | 25 g | 24 g |
| Sugars | 1.2 g | 1.7 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | 0.1 g | 0.2 g |
| Protein | 1.2 g | 7.1 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Foie gras de canard entier has 29% less sugar (1.2 g vs 1.7 g).
- Foie gras de canard entier mi-cuit has 83% more protein (7.1 g vs 1.2 g).
Ingredients
Foie gras de canard entier
Foie gras de canard (origine France), sel, poivre de Madagascar 0,34%, épice.
Foie gras de canard entier mi-cuit
Foie gras de canard, sel, poivre, conservateur: nitrite de sodium, antioxydant: acide ascorbique.
FAQ
Which is healthier: Foie gras de canard entier or Foie gras de canard entier mi-cuit?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Foie gras de canard entier mi-cuit has fewer calories: 550 kcal versus 554 kcal per 100 g.
Which has less sugar?
Foie gras de canard entier has less sugar: 1.2 g versus 1.7 g per 100 g.