Foie gras de canard du Sud-Ouest cuit au torchon Excellence IGP vs Foie gras de canard entier, bocal de 180g
Neither product is clearly better overall — it depends on what matters most to you.
Foie gras de canard du Sud-Ouest cuit au torchon Excellence IGP
Foie gras de canard entier, bocal de 180g
Nutrition per 100 g
| Nutrient | Foie gras de canard du Sud-O... | Foie gras de canard entier,... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 503 kcal | 539 kcal |
| Fat | 51 g | 55 g |
| Saturated fat | 22 g | 23 g |
| Sugars | 1 g | 0.9 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | 1.4 g | — |
| Protein | 7.6 g | 6.9 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Foie gras de canard du Sud-Ouest cuit au torchon Excellence IGP
Foie gras de canard (origine France), eau, sel 1.2 %, Armagnac, Porto, poivres 0.39%, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Bouillon de cuisson : eau, Porto, Armagnac, fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym.
Foie gras de canard entier, bocal de 180g
Foie gras de canard entier (Origine : France), coteaux du Layon, porto blanc, sel, poivre, sucre, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium.
FAQ
Which is healthier: Foie gras de canard du Sud-Ouest cuit au torchon Excellence IGP or Foie gras de canard entier, bocal de 180g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Foie gras de canard du Sud-Ouest cuit au torchon Excellence IGP has fewer calories: 503 kcal versus 539 kcal per 100 g.
Which has less sugar?
Foie gras de canard entier, bocal de 180g has less sugar: 0.9 g versus 1 g per 100 g.