Focaccia Rosmarin & Meersalz vs Pinsa
Overall, Focaccia Rosmarin & Meersalz has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Focaccia Rosmarin & Meersalz | Pinsa |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 240 kcal | 269 kcal |
| Fat | 4 g | 4.9 g |
| Saturated fat | 0.9 g | 0.9 g |
| Sugars | 3 g | 4.5 g |
| Salt | 1.3 g | 0.7 g |
| Fiber | 3 g | 3.6 g |
| Protein | 6.6 g | 9 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia Rosmarin & Meersalz has 11% fewer calories (240 kcal vs 269 kcal).
- Focaccia Rosmarin & Meersalz has 18% less fat (4 g vs 4.9 g).
- Focaccia Rosmarin & Meersalz has 33% less sugar (3 g vs 4.5 g).
- Pinsa has 45% less salt (0.7 g vs 1.3 g).
- Pinsa has 17% more fiber (3.6 g vs 3 g).
- Pinsa has 27% more protein (9 g vs 6.6 g).
- Focaccia Rosmarin & Meersalz is less processed (lower NOVA group).
Ingredients
Focaccia Rosmarin & Meersalz
Weizenmehl, Wasser, 6 % natives Olivenöl extra, Salz, Hefe, Hartweizengrieß, Weizenmalzmehl, Roggenmehl, Gerstenmalzextrakt, Rosmarin, Meersalz, Gewürzextrakt.
Pinsa
Weichweizenmehl 59 %, Wasser, Hartweizengrieẞ 6,6 % Sauerteig 5,5 % (Wasser, Weizenmehl), natives Olivenöl extra 3,5 %, Salz, Weizenfaser, Bierhefe, Gerstenmalzmehl, Ethylalkohol. Kann Spuren von Soja und Senf enthalten. Mit Ethylalkohol behandelt.
FAQ
Which is healthier: Focaccia Rosmarin & Meersalz or Pinsa?
Overall, Focaccia Rosmarin & Meersalz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia Rosmarin & Meersalz has fewer calories: 240 kcal versus 269 kcal per 100 g.
Which has less sugar?
Focaccia Rosmarin & Meersalz has less sugar: 3 g versus 4.5 g per 100 g.