Flocons de levure maltée vs Flocons de levure noble
Overall, Flocons de levure noble has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Flocons de levure maltée
Flocons de levure noble
Nutrition per 100 g
| Nutrient | Flocons de levure maltée | Flocons de levure noble |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 1 |
| Calories | 345 kcal | 384 kcal |
| Fat | 5 g | 4.2 g |
| Saturated fat | 1.3 g | 0.6 g |
| Sugars | 10 g | 15.6 g |
| Salt | 1 g | 0.1 g |
| Fiber | 20 g | 21.7 g |
| Protein | 27 g | 46.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Flocons de levure maltée has 10% fewer calories (345 kcal vs 384 kcal).
- Flocons de levure noble has 16% less fat (4.2 g vs 5 g).
- Flocons de levure noble has 54% less saturated fat (0.6 g vs 1.3 g).
- Flocons de levure maltée has 36% less sugar (10 g vs 15.6 g).
- Flocons de levure noble has 91% less salt (0.1 g vs 1 g).
- Flocons de levure noble has 42% more protein (46.4 g vs 27 g).
- Flocons de levure noble has the better Nutri-Score.
- Flocons de levure noble is less processed (lower NOVA group).
- Only Flocons de levure maltée lists: Gluten.
Ingredients
Flocons de levure maltée
Levure* cultivée sur une base de céréales*79,%, malt d'orge*20%, sel de mer. *issu de l'agriculture biologique
Flocons de levure noble
Flocons de levure sèche
FAQ
Which is healthier: Flocons de levure maltée or Flocons de levure noble?
Overall, Flocons de levure noble has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Flocons de levure maltée has fewer calories: 345 kcal versus 384 kcal per 100 g.
Which has less sugar?
Flocons de levure maltée has less sugar: 10 g versus 15.6 g per 100 g.