Comparison

Flemmekueche l'Originale 580g vs Grandissima Quatro Formaggi

Overall, Grandissima Quatro Formaggi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientFlemmekueche l'Originale 580...Grandissima Quatro Formaggi
Nutri-Score d d
NOVA group 4 —
Calories 250 kcal 234 kcal
Fat 12 g 9.3 g
Saturated fat 4.4 g 4.1 g
Sugars 4 g 4.1 g
Salt 1.2 g 1 g
Fiber 0.9 g 2 g
Protein 7 g 9.1 g
Additives60
AllergensGluten, Milk, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Grandissima Quatro Formaggi has 22% less fat (9.3 g vs 12 g).
  • Grandissima Quatro Formaggi has 55% more fiber (2 g vs 0.9 g).
  • Grandissima Quatro Formaggi has 23% more protein (9.1 g vs 7 g).
  • Only Flemmekueche l'Originale 580g lists: Gluten, Milk, Mustard.

Ingredients

Flemmekueche l'Originale 580g

Farine de BLÉ**, FROMAGE blanc** 23,7%, lardons fumés 12,3% (poitrine de porc*, eau, sel, dextrose, arômes naturels (contient naturellement des polyphenols), antioxydants: extraits de romarin, acide ascorbique, ascorbate de sodium), eau, oignons* 10,8%, CRÈME fraîche** 10,1%, huiles végétales (tournesol, colza) en proportion variable, sel, amidon modifié, épaississants: gomme guar, gomme de xanthane, épices. Présence éventuelle d'oeuf et de moutarde. * Origine UE. ** Origine France.

Grandissima Quatro Formaggi

Not available.

FAQ

Which is healthier: Flemmekueche l'Originale 580g or Grandissima Quatro Formaggi?

Overall, Grandissima Quatro Formaggi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Grandissima Quatro Formaggi has fewer calories: 234 kcal versus 250 kcal per 100 g.

Which has less sugar?

Flemmekueche l'Originale 580g has less sugar: 4 g versus 4.1 g per 100 g.

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