Fleischwurst vs Extrawurst
Overall, Extrawurst has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fleischwurst | Extrawurst |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 281 kcal | 241 kcal |
| Fat | 25 g | 21 g |
| Saturated fat | 10 g | 7.9 g |
| Sugars | 1 g | 0.5 g |
| Salt | 2.2 g | 1.9 g |
| Fiber | — | 0.5 g |
| Protein | 13 g | 11 g |
| Additives | 2 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Extrawurst has 14% fewer calories (241 kcal vs 281 kcal).
- Extrawurst has 16% less fat (21 g vs 25 g).
- Extrawurst has 21% less saturated fat (7.9 g vs 10 g).
- Extrawurst has 50% less sugar (0.5 g vs 1 g).
- Extrawurst has 14% less salt (1.9 g vs 2.2 g).
- Fleischwurst has 15% more protein (13 g vs 11 g).
- Extrawurst has the better Nutri-Score.
Ingredients
Fleischwurst
Schweinefleisch (74%), Rindfleisch (6 %), Trinkwasser, Schweinespeck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Dextrose, Stabilisator: Natriumcitrate, Antioxidationsmittel: Ascor - binsäure, Konservierungsstoff: Natriumnitrit.
Extrawurst
Schweinefleisch (68 %), Trinkwasser, Kartoffelstärke, Speisesalz, Gewürze, Gewürzextrakte, Maltodextrin, Dextrose, Farbstoff: Echtes Karmin, Stabilisator: Di-, Tri-, Polyphosphate, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit.
FAQ
Which is healthier: Fleischwurst or Extrawurst?
Overall, Extrawurst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Extrawurst has fewer calories: 241 kcal versus 281 kcal per 100 g.
Which has less sugar?
Extrawurst has less sugar: 0.5 g versus 1 g per 100 g.