Comparison

Traditions Geflügel-Fleischwurst Bio vs Extrawurst

Overall, Extrawurst has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientTraditions Geflügel-Fleischw...Extrawurst
Nutri-Score d d
NOVA group 4 4
Calories 286 kcal 241 kcal
Fat 26 g 21 g
Saturated fat 5 g 7.9 g
Sugars 0.5 g 0.5 g
Salt 1.8 g 1.9 g
Fiber 0.1 g 0.5 g
Protein 13 g 11 g
Additives35
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Extrawurst has 16% fewer calories (241 kcal vs 286 kcal).
  • Extrawurst has 19% less fat (21 g vs 26 g).
  • Traditions Geflügel-Fleischwurst Bio has 37% less saturated fat (5 g vs 7.9 g).
  • Extrawurst has 80% more fiber (0.5 g vs 0.1 g).
  • Traditions Geflügel-Fleischwurst Bio has 15% more protein (13 g vs 11 g).

Ingredients

Traditions Geflügel-Fleischwurst Bio

55%. Geflügelfleisch (Pute, Hähnchen), 20% Sonnenblumenöl, Trinkwasser, Speisesalz, Dextrose, Gewürze, Maltodextrin, färbendes Rote-Bete-Pulver, Stabilisator. Natriumcitrate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit

Extrawurst

Schweinefleisch (68 %), Trinkwasser, Kartoffelstärke, Speisesalz, Gewürze, Gewürzextrakte, Maltodextrin, Dextrose, Farbstoff: Echtes Karmin, Stabilisator: Di-, Tri-, Polyphosphate, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit.

FAQ

Which is healthier: Traditions Geflügel-Fleischwurst Bio or Extrawurst?

Overall, Extrawurst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Extrawurst has fewer calories: 241 kcal versus 286 kcal per 100 g.

Which has less sugar?

Traditions Geflügel-Fleischwurst Bio has less sugar: 0.5 g versus 0.5 g per 100 g.

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