Flan pâtissier vs Flan Pâtissier Aux oeufs entiers
Overall, Flan pâtissier has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Flan pâtissier | Flan Pâtissier Aux oeufs ent... |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 125 kcal | 216 kcal |
| Fat | 1.5 g | 7.4 g |
| Saturated fat | 0.9 g | 4.6 g |
| Sugars | 16 g | 19 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.1 g | 0.4 g |
| Protein | 3 g | 5.2 g |
| Additives | 4 | 0 |
| Allergens | Eggs | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Flan pâtissier has 42% fewer calories (125 kcal vs 216 kcal).
- Flan pâtissier has 80% less fat (1.5 g vs 7.4 g).
- Flan pâtissier has 80% less saturated fat (0.9 g vs 4.6 g).
- Flan pâtissier has 16% less sugar (16 g vs 19 g).
- Flan Pâtissier Aux oeufs entiers has 77% more fiber (0.4 g vs 0.1 g).
- Flan Pâtissier Aux oeufs entiers has 42% more protein (5.2 g vs 3 g).
- Only Flan Pâtissier Aux oeufs entiers lists: Gluten, Milk.
Ingredients
Flan pâtissier
Sucre, amidon de maïs, œuf entier 1,3%,concentré de minéraux du lait, norbixine de rocou, riboflavine, vanille
Flan Pâtissier Aux oeufs entiers
_lait_ écrémé reconstitué, farine de _blé_, sucre, _beurre_, amidons, _œufs_ entiers, arôme naturel, sel, concentré de carotte et potiron.
FAQ
Which is healthier: Flan pâtissier or Flan Pâtissier Aux oeufs entiers?
Overall, Flan pâtissier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Flan pâtissier has fewer calories: 125 kcal versus 216 kcal per 100 g.
Which has less sugar?
Flan pâtissier has less sugar: 16 g versus 19 g per 100 g.