Fizzy Strawberry Lances vs Multicoloured Fizzy Belts
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Fizzy Strawberry Lances | Multicoloured Fizzy Belts |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 348 kcal | 352 kcal |
| Fat | 2 g | 1.6 g |
| Saturated fat | 1.1 g | 1.2 g |
| Sugars | 53.7 g | 60.8 g |
| Salt | 0 g | — |
| Fiber | 1.7 g | 4.4 g |
| Protein | 2.8 g | 2.4 g |
| Additives | 4 | 5 |
| Allergens | Apple, Gluten | Apple, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Multicoloured Fizzy Belts has 20% less fat (1.6 g vs 2 g).
- Fizzy Strawberry Lances has 12% less sugar (53.7 g vs 60.8 g).
- Multicoloured Fizzy Belts has 61% more fiber (4.4 g vs 1.7 g).
- Fizzy Strawberry Lances has 14% more protein (2.8 g vs 2.4 g).
Ingredients
Fizzy Strawberry Lances
sugar, glucose-fructose syrup, wheat flour, acids: malic acid, citric acid, dextrose, palm oil, flavouring, fruit and vegetable concentrates (apple, pumpkin, radish, tomato), concentrated strawberry juice, concentrated blackcurrant juice, antioxidants: tocopherol-rich extract, ascorbic acid,
Multicoloured Fizzy Belts
Sugar, Glucose-Fructose Syrup, Wheat Flour, Acids: Malic Acid, Citric Acid, Wheat Dextrin, Dextrose, Palm Oil, Fruit, Vegetable and Plant Concentrates (Safflower, Carrot, Hibiscus, Spirulina, Apple, Pumpkin, Tomato, Radish), Flavourings, Antioxidants: Tocopherol-Rich Extract, Ascorbic Acid
FAQ
Which is healthier: Fizzy Strawberry Lances or Multicoloured Fizzy Belts?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fizzy Strawberry Lances has fewer calories: 348 kcal versus 352 kcal per 100 g.
Which has less sugar?
Fizzy Strawberry Lances has less sugar: 53.7 g versus 60.8 g per 100 g.