Fiori Funghi Porcini vs Ravioli rana Funghi porcini
Overall, Fiori Funghi Porcini has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fiori Funghi Porcini | Ravioli rana Funghi porcini |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 210 kcal | 280 kcal |
| Fat | 7 g | 9.9 g |
| Saturated fat | 1.8 g | 3.8 g |
| Sugars | 1 g | 4.6 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | 2.5 g | 5.4 g |
| Protein | 8.4 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fiori Funghi Porcini has 25% fewer calories (210 kcal vs 280 kcal).
- Fiori Funghi Porcini has 29% less fat (7 g vs 9.9 g).
- Fiori Funghi Porcini has 53% less saturated fat (1.8 g vs 3.8 g).
- Fiori Funghi Porcini has 78% less sugar (1 g vs 4.6 g).
- Ravioli rana Funghi porcini has 54% more fiber (5.4 g vs 2.5 g).
- Ravioli rana Funghi porcini has 16% more protein (10 g vs 8.4 g).
- Only Fiori Funghi Porcini lists: Eggs, Gluten, Milk.
Ingredients
Fiori Funghi Porcini
fins finots de _blé_ dur 31%, bolets 22%, champignons de Paris, _œuf_ 8% (d'élevage en plein air), chapelure (farine de _blé_, sel de cuisine, levure), mascarpone (_fromage_), eau, vin blanc, oignons, huile de colza, pomme, _gluten de blé_, sel de cuisine iodé, persil, ail, poivre, safran.
Ravioli rana Funghi porcini
Not available.
FAQ
Which is healthier: Fiori Funghi Porcini or Ravioli rana Funghi porcini?
Overall, Fiori Funghi Porcini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fiori Funghi Porcini has fewer calories: 210 kcal versus 280 kcal per 100 g.
Which has less sugar?
Fiori Funghi Porcini has less sugar: 1 g versus 4.6 g per 100 g.