Filetti Di Tonno A Pinne Gialle All'olio D'oliva vs Atún claro en aceite de oliva bajo en sal
Overall, Filetti Di Tonno A Pinne Gialle All'olio D'oliva has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Filetti Di Tonno A Pinne Gialle All'olio D'oliva
Atún claro en aceite de oliva bajo en sal
Nutrition per 100 g
| Nutrient | Filetti Di Tonno A Pinne Gia... | Atún claro en aceite de oliv... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | — |
| Calories | 191 kcal | 265 kcal |
| Fat | 10 g | 20 g |
| Saturated fat | 1.9 g | 3 g |
| Sugars | 0 g | 0 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 0 g | — |
| Protein | 25.2 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Filetti Di Tonno A Pinne Gialle All'olio D'oliva has 28% fewer calories (191 kcal vs 265 kcal).
- Filetti Di Tonno A Pinne Gialle All'olio D'oliva has 50% less fat (10 g vs 20 g).
- Filetti Di Tonno A Pinne Gialle All'olio D'oliva has 37% less saturated fat (1.9 g vs 3 g).
- Filetti Di Tonno A Pinne Gialle All'olio D'oliva has 21% more protein (25.2 g vs 20 g).
- Filetti Di Tonno A Pinne Gialle All'olio D'oliva has the better Nutri-Score.
Ingredients
Filetti Di Tonno A Pinne Gialle All'olio D'oliva
3
Atún claro en aceite de oliva bajo en sal
Not available.
FAQ
Which is healthier: Filetti Di Tonno A Pinne Gialle All'olio D'oliva or Atún claro en aceite de oliva bajo en sal?
Overall, Filetti Di Tonno A Pinne Gialle All'olio D'oliva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Filetti Di Tonno A Pinne Gialle All'olio D'oliva has fewer calories: 191 kcal versus 265 kcal per 100 g.
Which has less sugar?
Filetti Di Tonno A Pinne Gialle All'olio D'oliva has less sugar: 0 g versus 0 g per 100 g.