Comparison

Filets d'anchois marinés à la provençale vs Anchois à la provencale

Overall, Filets d'anchois marinés à la provençale has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientFilets d'anchois marinés à l...Anchois à la provencale
Nutri-Score b e
NOVA group — 3
Calories 131 kcal 323 kcal
Fat 5.7 g 25.1 g
Saturated fat 0.9 g 3.9 g
Sugars 0 g 0.2 g
Salt 1.8 g 3.2 g
Fiber — 2.5 g
Protein 19.9 g 10.3 g
Additives01
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Filets d'anchois marinés à la provençale has 59% fewer calories (131 kcal vs 323 kcal).
  • Filets d'anchois marinés à la provençale has 77% less fat (5.7 g vs 25.1 g).
  • Filets d'anchois marinés à la provençale has 77% less saturated fat (0.9 g vs 3.9 g).
  • Filets d'anchois marinés à la provençale has 44% less salt (1.8 g vs 3.2 g).
  • Filets d'anchois marinés à la provençale has 48% more protein (19.9 g vs 10.3 g).
  • Filets d'anchois marinés à la provençale has the better Nutri-Score.
  • Only Anchois à la provencale lists: Fish.

Ingredients

Filets d'anchois marinés à la provençale

Not available.

Anchois à la provencale

Anchois marinés 60% (vinaigre, sel, acidifiant : acide citrique), huile de tournesol 30%, poivrons marinés 7%, olives noires 1,5%, oignons 1,5%, aneth, basilic

FAQ

Which is healthier: Filets d'anchois marinés à la provençale or Anchois à la provencale?

Overall, Filets d'anchois marinés à la provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Filets d'anchois marinés à la provençale has fewer calories: 131 kcal versus 323 kcal per 100 g.

Which has less sugar?

Filets d'anchois marinés à la provençale has less sugar: 0 g versus 0.2 g per 100 g.

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