Figolu vs Croc sablé Goût choco
Overall, Figolu has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Figolu | Croc sablé Goût choco |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 399 kcal | 499 kcal |
| Fat | 8.1 g | 23 g |
| Saturated fat | 3.7 g | 11 g |
| Sugars | 49 g | 29 g |
| Salt | 0.4 g | 0.7 g |
| Fiber | 3.3 g | 2.8 g |
| Protein | 4.7 g | 6.1 g |
| Additives | 3 | 4 |
| Allergens | Gluten | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Figolu has 20% fewer calories (399 kcal vs 499 kcal).
- Figolu has 65% less fat (8.1 g vs 23 g).
- Figolu has 66% less saturated fat (3.7 g vs 11 g).
- Croc sablé Goût choco has 41% less sugar (29 g vs 49 g).
- Figolu has 15% more fiber (3.3 g vs 2.8 g).
- Croc sablé Goût choco has 23% more protein (6.1 g vs 4.7 g).
- Only Croc sablé Goût choco lists: Milk, Soybeans.
Ingredients
Figolu
Farine de blé 34 %, pâte de figues 26 %, sucre, huile de palme, sirop de glucose-fructose, sirop de glucose, sirop de sucre partiellement inverti, sel, poudres à lever (carbonates de sodium, carbonates d'ammonium), correcteur d'acidité (acide citrique). Peut contenir lait.
Croc sablé Goût choco
Farine de BLÉ 48 %, sucre, huile de palme, cacao maigre en poudre 4 %, lactosérum en poudre (de LAIT), sirop de glucose, amidon de BLÉ, sel, poudres à lever (carbonates d'ammonium, carbonates de sodium), émulsifiant (lecithines de SOJA), arôme.
FAQ
Which is healthier: Figolu or Croc sablé Goût choco?
Overall, Figolu has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Figolu has fewer calories: 399 kcal versus 499 kcal per 100 g.
Which has less sugar?
Croc sablé Goût choco has less sugar: 29 g versus 49 g per 100 g.