Comparison

FEUILLETE CHEVRE EPINARDS x 2 vs FEUILLETE CHEVRE EPINARD x 2

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFEUILLETE CHEVRE EPINARDS x...FEUILLETE CHEVRE EPINARD x 2
Nutri-Score d d
NOVA group 4 4
Calories 278 kcal 278 kcal
Fat 16 g 16 g
Saturated fat 10 g 10 g
Sugars 2 g 1.9 g
Salt 1.1 g 1.1 g
Fiber 2.1 g 2 g
Protein 6.5 g 6.5 g
Additives00
AllergensEggs, Gluten, MilkCelery, Eggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only FEUILLETE CHEVRE EPINARD x 2 lists: Celery.

Ingredients

FEUILLETE CHEVRE EPINARDS x 2

Pâte feuilletée pur beurre 49,1% (farine de blé, beurre** 12,5%, eau, sel, gluten de blé), épinards 19,1%, fromage** de chèvre 12,2%, eau, farine de blé, beurre** 2,6%, lactose**, ail, jaunes d'œufs en poudre, sel, protéines de lait, crème**, curry, cumin, jaunes d'œufs, muscade, extraits d'épices, poivre. ** dont laitPourcentages exprimés sur le total de la recette.

FEUILLETE CHEVRE EPINARD x 2

Pâte feuilletée pur beurre 49,1% [farine (farine de blé, farine de fèves, farine de blé malté), beurre** 12,5%, eau, sel], épinards 19,1%, fromage** de chèvre 12,2%, eau, farine de blé, beurre** 2,6%, lactose**, ail, jaunes d'œufs en poudre, sel, protéines de lait, crème**, curry (dont céleri), cumin, jaunes d'œufs, épice, extraits d'épices, poivre.** dont lait. Pourcentages exprimés sur le total de la recette.

FAQ

Which is healthier: FEUILLETE CHEVRE EPINARDS x 2 or FEUILLETE CHEVRE EPINARD x 2?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

FEUILLETE CHEVRE EPINARDS x 2 has fewer calories: 278 kcal versus 278 kcal per 100 g.

Which has less sugar?

FEUILLETE CHEVRE EPINARD x 2 has less sugar: 1.9 g versus 2 g per 100 g.

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