Feta - Fromage vs Bio-Feta
Overall, Bio-Feta has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Feta - Fromage | Bio-Feta |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 287 kcal | 289 kcal |
| Fat | 24 g | 24 g |
| Saturated fat | 16 g | 16 g |
| Sugars | 0.7 g | 0.2 g |
| Salt | 2.2 g | 2.5 g |
| Fiber | 0 g | — |
| Protein | 18 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio-Feta has 71% less sugar (0.2 g vs 0.7 g).
Ingredients
Feta - Fromage
_Lait_ pasteurisé de brebis (70% min.), _lait_ pasteurisé de chèvre (30% max.), sel, enzyme coagulante, ferments _lactiques_.
Bio-Feta
Schafsmilch, Ziegenmilch, Speisesalz, Käsereikulturen (enthalten Milch), mikrobieller Labaustauschstoff.
FAQ
Which is healthier: Feta - Fromage or Bio-Feta?
Overall, Bio-Feta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Feta - Fromage has fewer calories: 287 kcal versus 289 kcal per 100 g.
Which has less sugar?
Bio-Feta has less sugar: 0.2 g versus 0.7 g per 100 g.