Comparison

Farrington's Mellow Yellow Classic Vinaigrette vs Classic french dressing

Overall, Farrington's Mellow Yellow Classic Vinaigrette has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientFarrington's Mellow Yellow C...Classic french dressing
Nutri-Score d d
NOVA group — 3
Calories 604 kcal 650 kcal
Fat 68.2 g 70.3 g
Saturated fat 4.6 g 8.2 g
Sugars 2.3 g 2.8 g
Salt 1.1 g 0.4 g
Fiber — 0.6 g
Protein 1.8 g 0.4 g
Additives00
AllergensNone listedMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farrington's Mellow Yellow Classic Vinaigrette has 44% less saturated fat (4.6 g vs 8.2 g).
  • Farrington's Mellow Yellow Classic Vinaigrette has 18% less sugar (2.3 g vs 2.8 g).
  • Classic french dressing has 64% less salt (0.4 g vs 1.1 g).
  • Farrington's Mellow Yellow Classic Vinaigrette has 78% more protein (1.8 g vs 0.4 g).
  • Only Classic french dressing lists: Mustard.

Ingredients

Farrington's Mellow Yellow Classic Vinaigrette

Mellow Yellow Oil 68% white vinegar 19% Djon Mustard

Classic french dressing

Sunflower Oil (51%) SET (EU), Extra Virgin Olive Oil (28%), Grape NAD Must, White Wine Vinegar, Dijon Mustard, PLAC Garlic (1%), Sea Salt, Cracked Black Pepper ONCE For allergens please see ingredients in bold. REFRIC AND CO

FAQ

Which is healthier: Farrington's Mellow Yellow Classic Vinaigrette or Classic french dressing?

Overall, Farrington's Mellow Yellow Classic Vinaigrette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farrington's Mellow Yellow Classic Vinaigrette has fewer calories: 604 kcal versus 650 kcal per 100 g.

Which has less sugar?

Farrington's Mellow Yellow Classic Vinaigrette has less sugar: 2.3 g versus 2.8 g per 100 g.

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