Farine de blé Type 65 vs Farine T65
Overall, Farine T65 has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Farine de blé Type 65 | Farine T65 |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 1 | 1 |
| Calories | 356 kcal | 359 kcal |
| Fat | 1.1 g | 0.7 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 1.2 g | 1.9 g |
| Salt | 0 g | 0.1 g |
| Fiber | 3.1 g | 4.3 g |
| Protein | 11 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine T65 has 36% less fat (0.7 g vs 1.1 g).
- Farine de blé Type 65 has 37% less sugar (1.2 g vs 1.9 g).
- Farine T65 has 28% more fiber (4.3 g vs 3.1 g).
Ingredients
Farine de blé Type 65
Farine de _blé_ bio T65. Peut contenir des traces de soja et d'autres céréales contenant du gluten. Cette farine de blé a été fabriquée en France à partir de blés cultivés dans divers pays de l'Union européenne.
Farine T65
Farine de blé T65
FAQ
Which is healthier: Farine de blé Type 65 or Farine T65?
Overall, Farine T65 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farine de blé Type 65 has fewer calories: 356 kcal versus 359 kcal per 100 g.
Which has less sugar?
Farine de blé Type 65 has less sugar: 1.2 g versus 1.9 g per 100 g.