Farine de blé Type 65 vs Farine de blé
Overall, Farine de blé Type 65 has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Farine de blé Type 65 | Farine de blé |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 356 kcal | 345 kcal |
| Fat | 1.1 g | 1.1 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 1.2 g | 1.6 g |
| Salt | 0 g | 0 g |
| Fiber | 3.1 g | 3.4 g |
| Protein | 11 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine de blé Type 65 has 25% less sugar (1.2 g vs 1.6 g).
Ingredients
Farine de blé Type 65
Farine de _blé_ bio T65. Peut contenir des traces de soja et d'autres céréales contenant du gluten. Cette farine de blé a été fabriquée en France à partir de blés cultivés dans divers pays de l'Union européenne.
Farine de blé
Farine de blé
FAQ
Which is healthier: Farine de blé Type 65 or Farine de blé?
Overall, Farine de blé Type 65 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farine de blé has fewer calories: 345 kcal versus 356 kcal per 100 g.
Which has less sugar?
Farine de blé Type 65 has less sugar: 1.2 g versus 1.6 g per 100 g.