Farine de blé T55 vs Farine de Blé Pâtissière Type 55
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Farine de blé T55 | Farine de Blé Pâtissière Typ... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 351 kcal | 342 kcal |
| Fat | 1.1 g | 1.1 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 1 g | 1 g |
| Salt | 0 g | 0 g |
| Fiber | 4.3 g | 6.8 g |
| Protein | 11 g | 9.1 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine de Blé Pâtissière Type 55 has 37% more fiber (6.8 g vs 4.3 g).
- Farine de blé T55 has 17% more protein (11 g vs 9.1 g).
Ingredients
Farine de blé T55
Farine de BLÉ T55. Traces éventuelles d'autres céréales contenant du gluten.
Farine de Blé Pâtissière Type 55
Farine de _blé_
FAQ
Which is healthier: Farine de blé T55 or Farine de Blé Pâtissière Type 55?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farine de Blé Pâtissière Type 55 has fewer calories: 342 kcal versus 351 kcal per 100 g.
Which has less sugar?
Farine de blé T55 has less sugar: 1 g versus 1 g per 100 g.