Comparison

Farine de blé grise T110 vs Weizenmehl Type 1050

Overall, Weizenmehl Type 1050 has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Farine de blé grise T110

Farine de blé grise T110

Markal · 1 kg
a NOVA 1
Better choice
Weizenmehl Type 1050

Weizenmehl Type 1050

DmBio · 1000 g
a NOVA 1

Nutrition per 100 g

NutrientFarine de blé grise T110Weizenmehl Type 1050
Nutri-Score a a
NOVA group 1 1
Calories 344 kcal 343 kcal
Fat 2.1 g 1.8 g
Saturated fat 0 g 0.3 g
Sugars 2 g 1.4 g
Salt 0 g 0 g
Fiber 4.4 g 5.2 g
Protein 11 g 12 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Weizenmehl Type 1050 has 14% less fat (1.8 g vs 2.1 g).
  • Weizenmehl Type 1050 has 30% less sugar (1.4 g vs 2 g).
  • Weizenmehl Type 1050 has 15% more fiber (5.2 g vs 4.4 g).

Ingredients

Farine de blé grise T110

Blé tendre biologique. Traces possibles de lupin, sésame et soja

Weizenmehl Type 1050

Weizenmehl

FAQ

Which is healthier: Farine de blé grise T110 or Weizenmehl Type 1050?

Overall, Weizenmehl Type 1050 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Weizenmehl Type 1050 has fewer calories: 343 kcal versus 344 kcal per 100 g.

Which has less sugar?

Weizenmehl Type 1050 has less sugar: 1.4 g versus 2 g per 100 g.

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