Comparison
Farina potato starch vs Krupička
Overall, Krupička has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Farina potato starch | Krupička |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 2 | — |
| Calories | 322 kcal | 348 kcal |
| Fat | 0.2 g | 1.5 g |
| Saturated fat | 0.1 g | 0.3 g |
| Sugars | 0.1 g | 3 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 3 g |
| Protein | 0.1 g | 11 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farina potato starch has 87% less fat (0.2 g vs 1.5 g).
- Farina potato starch has 97% less sugar (0.1 g vs 3 g).
- Krupička has 100% more fiber (3 g vs 0 g).
- Krupička has 99% more protein (11 g vs 0.1 g).
- Krupička has the better Nutri-Score.
- Only Krupička lists: Gluten.
Ingredients
Farina potato starch
Potato starch.
Krupička
Pšeničná krupička jemná
FAQ
Which is healthier: Farina potato starch or Krupička?
Overall, Krupička has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farina potato starch has fewer calories: 322 kcal versus 348 kcal per 100 g.
Which has less sugar?
Farina potato starch has less sugar: 0.1 g versus 3 g per 100 g.
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