Fajita vs Fajita le kit (extra doux)
Overall, Fajita has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fajita | Fajita le kit (extra doux) |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 222 kcal | 256 kcal |
| Fat | 4.6 g | 6.1 g |
| Saturated fat | 2 g | 1.9 g |
| Sugars | 3.6 g | 5.9 g |
| Salt | 2.3 g | 1.6 g |
| Fiber | 2.8 g | 2.1 g |
| Protein | 5.9 g | 7.1 g |
| Additives | 0 | 10 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fajita has 13% fewer calories (222 kcal vs 256 kcal).
- Fajita has 25% less fat (4.6 g vs 6.1 g).
- Fajita has 39% less sugar (3.6 g vs 5.9 g).
- Fajita le kit (extra doux) has 29% less salt (1.6 g vs 2.3 g).
- Fajita has 25% more fiber (2.8 g vs 2.1 g).
- Fajita le kit (extra doux) has 17% more protein (7.1 g vs 5.9 g).
- Only Fajita le kit (extra doux) lists: Gluten, Milk.
Ingredients
Fajita
Pim comino, pimiento (3%), orégano, pin Salsa a base de Ingredientes: Tor almidón modifica de acidez (ácido Tortillas de trigo Ingredientes: H B1)), agua, aceit acidez (ácido cit sorbato de potas sódica), almidón dont acides gras saturés / de las cuales saturac Glucides/Hidratos de carbono dont sucres /
Fajita le kit (extra doux)
Tortillas de blé extra moelleuses (68%) : farine de blé, eau, stabilisant: glycérol; huile de tournesol, émulsifiant: mono-et diglycérides d'acides gras; dextrose, poudres à lever: carbonate acide de sodium, diphosphates; sel. Sauce à cuisiner (30%): concentré de tomates (37%), eau, crème, sucre, huile de tournesol, arômes, arôme de fumée, sel, épices, jus de citron concentré, amidon modifié de mais, ail en poudre, oignon en poudre, coriandre en feuilles, correcteur d'acidité ; acide citrique Assaisonnement pour crème fraiche (2%): sel, oignon en poudre (18%), sucre, yaourt en poudre, lait en poudre, dextrose, lactosérum citrique; en poudre (lait, babeurre en poudre (lait), extrait de levure, correcteurs d'acidité: acide lactique, acide malique, acide ail, persil, crème acidulée en poudre, arôme naturel (lait), arôme, extrait de romarin.
FAQ
Which is healthier: Fajita or Fajita le kit (extra doux)?
Overall, Fajita has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fajita has fewer calories: 222 kcal versus 256 kcal per 100 g.
Which has less sugar?
Fajita has less sugar: 3.6 g versus 5.9 g per 100 g.