Fajita vs Fajita le kit
Overall, Fajita le kit has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fajita | Fajita le kit |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 222 kcal | 227 kcal |
| Fat | 4.6 g | 3.8 g |
| Saturated fat | 2 g | 0.8 g |
| Sugars | 3.6 g | 4.2 g |
| Salt | 2.3 g | 1.6 g |
| Fiber | 2.8 g | — |
| Protein | 5.9 g | 7 g |
| Additives | 0 | 7 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fajita le kit has 17% less fat (3.8 g vs 4.6 g).
- Fajita le kit has 60% less saturated fat (0.8 g vs 2 g).
- Fajita has 14% less sugar (3.6 g vs 4.2 g).
- Fajita le kit has 27% less salt (1.6 g vs 2.3 g).
- Fajita le kit has 16% more protein (7 g vs 5.9 g).
- Fajita le kit has the better Nutri-Score.
- Only Fajita le kit lists: Gluten.
Ingredients
Fajita
Pim comino, pimiento (3%), orégano, pin Salsa a base de Ingredientes: Tor almidón modifica de acidez (ácido Tortillas de trigo Ingredientes: H B1)), agua, aceit acidez (ácido cit sorbato de potas sódica), almidón dont acides gras saturés / de las cuales saturac Glucides/Hidratos de carbono dont sucres /
Fajita le kit
Tortillas de blé extra moelleuses (65%) : Farine de blé, eau, stabilisant: glycérol; huile de tournesol, émulsifiant: mono - et diglycerides d'acides gras; dextrose, poudres à lever: carbonate acide de sodium, diphosphates; sel. Conditionnées sous atmosphère protectrice. Sauce à napper (29%): tomates en morceaux (62%), oignons (17%), poivrons verts (11%), concentré de tomate, vinaigre, sel, copeaux d'oignons, oignon en poudre, épices, jus de citron concentré, ail en poudre, correcteur d'acidité: acide citrique; affermissant: chlorure de calcium; feuilles de coriandre, arôme de fumée, tomate grillée en poudre (0,01%). Mélange aux épices (6%) : légumes déshydratés (tomate, oignon, ail, poivron rouge, tomate grillée en poudre (2%)), sucre, maltodextrine, sel, épices (8%) (poivre noir, cumin, paprika (2%)), arôme, arôme de fumée, extrait de levure, correcteur d'acidité: acide citrique; extrait d'épice.
FAQ
Which is healthier: Fajita or Fajita le kit?
Overall, Fajita le kit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fajita has fewer calories: 222 kcal versus 227 kcal per 100 g.
Which has less sugar?
Fajita has less sugar: 3.6 g versus 4.2 g per 100 g.