Fajita vs Fajitas
Overall, Fajitas has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fajita | Fajitas |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 222 kcal | 225 kcal |
| Fat | 4.6 g | 3.7 g |
| Saturated fat | 2 g | 0.8 g |
| Sugars | 3.6 g | 5.9 g |
| Salt | 2.3 g | 2.1 g |
| Fiber | 2.8 g | 1.8 g |
| Protein | 5.9 g | 6.7 g |
| Additives | 0 | 9 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fajitas has 21% less fat (3.7 g vs 4.6 g).
- Fajitas has 61% less saturated fat (0.8 g vs 2 g).
- Fajita has 39% less sugar (3.6 g vs 5.9 g).
- Fajita has 37% more fiber (2.8 g vs 1.8 g).
- Fajitas has 12% more protein (6.7 g vs 5.9 g).
- Fajitas has the better Nutri-Score.
- Only Fajitas lists: Gluten, Soybeans.
Ingredients
Fajita
Pim comino, pimiento (3%), orégano, pin Salsa a base de Ingredientes: Tor almidón modifica de acidez (ácido Tortillas de trigo Ingredientes: H B1)), agua, aceit acidez (ácido cit sorbato de potas sódica), almidón dont acides gras saturés / de las cuales saturac Glucides/Hidratos de carbono dont sucres /
Fajitas
Tortillas de blé extra moelleuses (65%): farine de blé, eau, stabilisant : glycérol, huile de tournesol, émulsifiant : mono - et diglycérides d'acides gras, dextrose, poudres à lever: carbonate acide de sodium, diphosphates, sel, Conditionnées sous atmosphère protectrice, Sauce à napper (29%): tomates (64%), oignons (17%), poivrons verts (11%), concentré de tomate, sel, vinaigre, sucre, jus de citron concentré, piment chilli (,4%), ail en poudre, arôme naturel, correcteur d'acidité : acide citrique, affermissant: chlorure de calcium, amidon modifié de maïs, Mélange aux épices (6%): sucre, légumes déshydratés (oignon, ail), sel, protéines hydrolysées de soja, épices (6%) (poivre noir, piment de Cayenne, gingembre), arồme de fumée, correcteur d'acidité : acide citrique, arồmes, extrait de levure, colorant : caramel ordinaire,
FAQ
Which is healthier: Fajita or Fajitas?
Overall, Fajitas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fajita has fewer calories: 222 kcal versus 225 kcal per 100 g.
Which has less sugar?
Fajita has less sugar: 3.6 g versus 5.9 g per 100 g.