Faisselle 500g vs Faisselle brebis 450g CC
Overall, Faisselle 500g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Faisselle 500g | Faisselle brebis 450g CC |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 3 |
| Calories | 75 kcal | 99 kcal |
| Fat | 4.5 g | 7.2 g |
| Saturated fat | 2.9 g | 5 g |
| Sugars | 3.8 g | 2.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 4.2 g | 5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Faisselle 500g has 24% fewer calories (75 kcal vs 99 kcal).
- Faisselle 500g has 38% less fat (4.5 g vs 7.2 g).
- Faisselle 500g has 42% less saturated fat (2.9 g vs 5 g).
- Faisselle brebis 450g CC has 24% less sugar (2.9 g vs 3.8 g).
- Faisselle 500g has 100% more fiber (0.5 g vs 0 g).
- Faisselle brebis 450g CC has 16% more protein (5 g vs 4.2 g).
- Faisselle 500g has the better Nutri-Score.
Ingredients
Faisselle 500g
Laitpasteurisé(origine : France), préparation de protéines d'origine laitière*(origine : France), crème* pasteurisée (origine : France), poudre delait écrémé (origine : France), ferments lactiques*, présure.*dont lait
Faisselle brebis 450g CC
Lait* de brebis entier pasteurisé (France) 99.9%, ferments lactiques (lait), coagulant d'origine microbienne : extrait de Mucor Miehei. *Ingrédient issu de l'Agriculture Biologique Issu d'une filière labellisée Bio Equitable en France (99.9%)
FAQ
Which is healthier: Faisselle 500g or Faisselle brebis 450g CC?
Overall, Faisselle 500g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Faisselle 500g has fewer calories: 75 kcal versus 99 kcal per 100 g.
Which has less sugar?
Faisselle brebis 450g CC has less sugar: 2.9 g versus 3.8 g per 100 g.