Faisselle vs Fromage blanc 0 %
Overall, Fromage blanc 0 % has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Faisselle | Fromage blanc 0 % |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 3 |
| Calories | 76 kcal | 47 kcal |
| Fat | 4.5 g | 0.5 g |
| Saturated fat | 2.9 g | 0.5 g |
| Sugars | 4.5 g | 3.6 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 4.3 g | 6 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage blanc 0 % has 38% fewer calories (47 kcal vs 76 kcal).
- Fromage blanc 0 % has 89% less fat (0.5 g vs 4.5 g).
- Fromage blanc 0 % has 83% less saturated fat (0.5 g vs 2.9 g).
- Fromage blanc 0 % has 20% less sugar (3.6 g vs 4.5 g).
- Fromage blanc 0 % has 28% more protein (6 g vs 4.3 g).
- Fromage blanc 0 % has the better Nutri-Score.
Ingredients
Faisselle
_Lait_ de vache, crème pasteurisée.
Fromage blanc 0 %
Lait écrémé pasteurisé, conservateur: sorbate de potassium, ferments lactiques
FAQ
Which is healthier: Faisselle or Fromage blanc 0 %?
Overall, Fromage blanc 0 % has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage blanc 0 % has fewer calories: 47 kcal versus 76 kcal per 100 g.
Which has less sugar?
Fromage blanc 0 % has less sugar: 3.6 g versus 4.5 g per 100 g.