Extra Virgin Olive Oil vs Huile d'olive vierge extra (Biologique)
Overall, Huile d'olive vierge extra (Biologique) has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Extra Virgin Olive Oil
Huile d'olive vierge extra (Biologique)
Nutrition per 100 g
| Nutrient | Extra Virgin Olive Oil | Huile d'olive vierge extra (... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 2 | 2 |
| Calories | 821 kcal | 800 kcal |
| Fat | 91.2 g | 90 g |
| Saturated fat | 19.3 g | 17 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Huile d'olive vierge extra (Biologique) has 12% less saturated fat (17 g vs 19.3 g).
Ingredients
Extra Virgin Olive Oil
First Cold Pressed Extra Virgin Olive Oil
Huile d'olive vierge extra (Biologique)
Huile d'olive vierge Extra Biologique première pression à froid
FAQ
Which is healthier: Extra Virgin Olive Oil or Huile d'olive vierge extra (Biologique)?
Overall, Huile d'olive vierge extra (Biologique) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Huile d'olive vierge extra (Biologique) has fewer calories: 800 kcal versus 821 kcal per 100 g.
Which has less sugar?
Extra Virgin Olive Oil has less sugar: 0 g versus 0 g per 100 g.