Extra Virgin Olive Oil vs Extra Virgin Olive Oil
Neither product is clearly better overall — it depends on what matters most to you.
Extra Virgin Olive Oil
Extra Virgin Olive Oil
Nutrition per 100 g
| Nutrient | Extra Virgin Olive Oil | Extra Virgin Olive Oil |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 2 | 2 |
| Calories | 800 kcal | 800 kcal |
| Fat | 93.3 g | 93.3 g |
| Saturated fat | 13.3 g | 13.3 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Extra Virgin Olive Oil
Extra virgin olive oil
Extra Virgin Olive Oil
EXTRA VIRGIN OLIVE OIL
FAQ
Which is healthier: Extra Virgin Olive Oil or Extra Virgin Olive Oil?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Extra Virgin Olive Oil has fewer calories: 800 kcal versus 800 kcal per 100 g.
Which has less sugar?
Extra Virgin Olive Oil has less sugar: 0 g versus 0 g per 100 g.