Extra Tendre Boeuf Porc vs Wagyu Kebab
Overall, Wagyu Kebab has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Extra Tendre Boeuf Porc | Wagyu Kebab |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | — |
| Calories | 174 kcal | 244 kcal |
| Fat | 13 g | 16.3 g |
| Saturated fat | 5 g | 6.6 g |
| Sugars | 0.7 g | 0.2 g |
| Salt | 0.3 g | 0 g |
| Fiber | — | 1.2 g |
| Protein | 13 g | 20.3 g |
| Additives | 4 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Extra Tendre Boeuf Porc has 29% fewer calories (174 kcal vs 244 kcal).
- Extra Tendre Boeuf Porc has 20% less fat (13 g vs 16.3 g).
- Extra Tendre Boeuf Porc has 24% less saturated fat (5 g vs 6.6 g).
- Wagyu Kebab has 71% less sugar (0.2 g vs 0.7 g).
- Wagyu Kebab has 36% more protein (20.3 g vs 13 g).
- Wagyu Kebab has the better Nutri-Score.
Ingredients
Extra Tendre Boeuf Porc
VIANDE DE PORC 59% MINIMUM, POIVRONS, BARDE DE PORC, GELIFIANT: E404, EAU. ACIDIFIANTS: E262, E330, FIBRES VEGETALES (BAMBOU, CITRON CITRON VERT, POMME DE TERRE), AROMES, ANTIOXYDANT: E300. VIANDE BOVINE 59% MINIMUM, POIVRONS, BARDE DE PORC, GELIFIANT: E404, EAU, ACIDIFIANTS E262, E330, FIBRES VEGETALES (BAMBOU, CITRON, CITRON VERT, POMME DE TERRE), AROMES, ANTIOXYDANT: E300.
Wagyu Kebab
Not available.
FAQ
Which is healthier: Extra Tendre Boeuf Porc or Wagyu Kebab?
Overall, Wagyu Kebab has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Extra Tendre Boeuf Porc has fewer calories: 174 kcal versus 244 kcal per 100 g.
Which has less sugar?
Wagyu Kebab has less sugar: 0.2 g versus 0.7 g per 100 g.