Comparison

Entremont tendre meule emmental vs Fromage frais nature 3,1% de matière grasse

Overall, Fromage frais nature 3,1% de matière grasse has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientEntremont tendre meule emmen...Fromage frais nature 3,1% de...
Nutri-Score c a
NOVA group 3 —
Calories 369 kcal 74 kcal
Fat 29 g 3.1 g
Saturated fat 19 g 2 g
Sugars 0.5 g 3.9 g
Salt 0.5 g 0.1 g
Fiber 0 g —
Protein 27 g 7.5 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage frais nature 3,1% de matière grasse has 80% fewer calories (74 kcal vs 369 kcal).
  • Fromage frais nature 3,1% de matière grasse has 89% less fat (3.1 g vs 29 g).
  • Fromage frais nature 3,1% de matière grasse has 89% less saturated fat (2 g vs 19 g).
  • Entremont tendre meule emmental has 87% less sugar (0.5 g vs 3.9 g).
  • Fromage frais nature 3,1% de matière grasse has 80% less salt (0.1 g vs 0.5 g).
  • Entremont tendre meule emmental has 72% more protein (27 g vs 7.5 g).
  • Fromage frais nature 3,1% de matière grasse has the better Nutri-Score.

Ingredients

Entremont tendre meule emmental

Lait (Origine : France), sel, ferments lactiques.

Fromage frais nature 3,1% de matière grasse

Fromage frais au lait* demi-écrėmė pasteurisé. *Origine: France. Contient plus de 82% d'humidité.

FAQ

Which is healthier: Entremont tendre meule emmental or Fromage frais nature 3,1% de matière grasse?

Overall, Fromage frais nature 3,1% de matière grasse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage frais nature 3,1% de matière grasse has fewer calories: 74 kcal versus 369 kcal per 100 g.

Which has less sugar?

Entremont tendre meule emmental has less sugar: 0.5 g versus 3.9 g per 100 g.

More comparisons