Entremont tendre meule emmental vs Emmental râpé
Overall, Emmental râpé has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Entremont tendre meule emmen... | Emmental râpé |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 369 kcal | 369 kcal |
| Fat | 29 g | 29 g |
| Saturated fat | 19 g | 21 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | 0 g | 0 g |
| Protein | 27 g | 27 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Emmental râpé has no sugar, while Entremont tendre meule emmental has 0.5 g.
Ingredients
Entremont tendre meule emmental
Lait (Origine : France), sel, ferments lactiques.
Emmental râpé
LAIT pasteurisé de vache, sel, ferments lactiques (LAIT), coagulant microbien. Elaboré à partir de lait origine France.
FAQ
Which is healthier: Entremont tendre meule emmental or Emmental râpé?
Overall, Emmental râpé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Entremont tendre meule emmental has fewer calories: 369 kcal versus 369 kcal per 100 g.
Which has less sugar?
Emmental râpé has less sugar: 0 g versus 0.5 g per 100 g.