Comparison
Entrecôte race charolaise vs Boeuf entrecote
Overall, Entrecôte race charolaise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Entrecôte race charolaise | Boeuf entrecote |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | — | — |
| Calories | 169 kcal | 231 kcal |
| Fat | 9.3 g | 17 g |
| Saturated fat | 4.9 g | 8.1 g |
| Sugars | 0.4 g | 0 g |
| Salt | 0.1 g | — |
| Protein | 20 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Entrecôte race charolaise has 27% fewer calories (169 kcal vs 231 kcal).
- Entrecôte race charolaise has 45% less fat (9.3 g vs 17 g).
- Entrecôte race charolaise has 40% less saturated fat (4.9 g vs 8.1 g).
- Boeuf entrecote has no sugar, while Entrecôte race charolaise has 0.4 g.
Ingredients
Entrecôte race charolaise
Entrecôte de viande bovine de raca charolaise label rouge
Boeuf entrecote
Not available.
FAQ
Which is healthier: Entrecôte race charolaise or Boeuf entrecote?
Overall, Entrecôte race charolaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Entrecôte race charolaise has fewer calories: 169 kcal versus 231 kcal per 100 g.
Which has less sugar?
Boeuf entrecote has less sugar: 0 g versus 0.4 g per 100 g.
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