Emmental râpé vs Emmental français râpé
Overall, Emmental râpé has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Emmental râpé | Emmental français râpé |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 369 kcal | 377 kcal |
| Fat | 29 g | 29 g |
| Saturated fat | 21 g | 20 g |
| Sugars | 0 g | 1 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0 g | 0 g |
| Protein | 27 g | 28 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Emmental râpé has no sugar, while Emmental français râpé has 1 g.
Ingredients
Emmental râpé
LAIT pasteurisé de vache, sel, ferments lactiques (LAIT), coagulant microbien. Elaboré à partir de lait origine France.
Emmental français râpé
Lait (Origine : France) pasteurisé, sel, ferments lactiques (lait), ferments d'affinage, enzyme coagulante d'origine microbienne. w Ten... ais RAPE
FAQ
Which is healthier: Emmental râpé or Emmental français râpé?
Overall, Emmental râpé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Emmental râpé has fewer calories: 369 kcal versus 377 kcal per 100 g.
Which has less sugar?
Emmental râpé has less sugar: 0 g versus 1 g per 100 g.