Emmental râpé vs Emmental rapé
Overall, Emmental râpé has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Emmental râpé | Emmental rapé |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 370 kcal | 371 kcal |
| Fat | 29 g | 29 g |
| Saturated fat | 21 g | 20 g |
| Sugars | 0.5 g | 2 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 0 g | 0 g |
| Protein | 27 g | 27 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Emmental râpé has 75% less sugar (0.5 g vs 2 g).
Ingredients
Emmental râpé
LAIT de vache pasteurisé, sel, ferments lactiques, fécule de pomme de terre.
Emmental rapé
Lait de vache pasteurisé (origine : France), sel, ferments (dont lait). [facultative - étiquetée]
FAQ
Which is healthier: Emmental râpé or Emmental rapé?
Overall, Emmental râpé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Emmental râpé has fewer calories: 370 kcal versus 371 kcal per 100 g.
Which has less sugar?
Emmental râpé has less sugar: 0.5 g versus 2 g per 100 g.