Emmental Français Sans additif vs Emmental râpé
Overall, Emmental Français Sans additif has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Emmental Français Sans addit... | Emmental râpé |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 382 kcal | 370 kcal |
| Fat | 30 g | 29 g |
| Saturated fat | 20 g | 21 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | 0 g | 0 g |
| Protein | 28 g | 27 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Emmental Français Sans additif
_Lait_ (Origine : France), sel, ferments lactiques.
Emmental râpé
LAIT de vache pasteurisé, sel, ferments lactiques, fécule de pomme de terre.
FAQ
Which is healthier: Emmental Français Sans additif or Emmental râpé?
Overall, Emmental Français Sans additif has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Emmental râpé has fewer calories: 370 kcal versus 382 kcal per 100 g.
Which has less sugar?
Emmental Français Sans additif has less sugar: 0.5 g versus 0.5 g per 100 g.